Our Menu

 

tel.+34 963 293 715 najordana@reisaescena.com +34 963 467 156.fax

from tuesday till sunday midday - timetable 13:30 - 16:00 / 21:00 - 0:00

prices do not include 7% IVA

SALADS

  1. Warm salad with goat cheese, reineta apple, duck ham and nuts 9,50

  2. Warm salad with mushroom and marinade quail 9,70

  3. Warm salad of codfish and dry salted tunny-fish from Isla Cristina with a sound of Modena vinegar 9,50

  4. Salad ilustrated with seasonal vegetables, currant and piquillo pepper 8,50

  5. Real tomato in virgen olive oil and a sound of garlic 8,00

  6. White beans with codfish and tomato in vinegar sauce 10,00

 TAPAS – PLATES TO SHARE

  1. Scrambled eggs with goose mousse and iberian ham 7,50 

  2. Scrambled eggs with boletus, foie and iberian ham 9,50 

  3. Scrambled eggs with boletus edulis 10,00

  4. Codfish omelet from sidrería art 7,50

  5. Eggs in Caserío style with black truffle 10,50

  6. Northern tuna with green onion and Ibarra’s green chili  8,50 

  7. Foie micuit with gelly of pacharán (anise flavoured brandy) 10,50 

  8. Grilled Seasonal mushroom 7,00 

  9. Grilled Mediterranean prawn (8 units) 12,50 

  10. Acorn Iberian ham 18,00

  11. Acorn Iberian “caña de lomo” (dried cured pork loin) 18,00 

  12. Piquillo pepper culled with boletus and meat in a fungus souce 9,50 

  13. Artichokes with foie and iberian ham. 10,00

  14.  

  15. Grilled wheat asparagus with toasted almond and roquefort cheese cream 8,50 

  16. Leeks in pepper vinaigrette. 7,00 

  17. Assortment home made croquettes of iberian ham, boletus edulis and squid. 8,50  

  18. Real bravas potatoes (hot sauce). 6,50 

  19. Marined anchovies with tomato and virgen olive oil. 8,00 

  20. Anchovies from Laredo with fresh cheese cream 9,00 

  21. Idiazabal cheese (cured) PDO 8,00

MEAT

  1. Grilled T-Bone steak (red meat)

  2. Grilled Sirloin steak of red meat 16,60

  3. Grilled Sirloin steak of red meat with fresh foie 21,50 

  4. Fresh foie with confited apple 15,50 

  5. Duck confit in cider souce 12,80 

FISH

  1. Desalted cod loin with “pierrada” (peppers) 14,50

  2. Desalted cod loin in biscayan sauce (peppers) 14,50

  3. Baked Fresh fish with sautéed vegetables (from the Market) 

  4. Gilthead bream steamed in piperrada 14,50

  5. Baby squids in their ink 12,50

DESSERTS

  1. Chocolate cake 5,20

  2. Cheese cake with blueberry jam 5,20

  3. Tiramisu 5,20

  4. Curd Flan. 5,20

  5. Sweets of Idiazabal cheese 5,20

  6. Goxua. 5,20

  7. Lemon sorbet with cava sparkling wine 5,20